Beef stifado is a popular Greek dish with a really rich sauce with lots of flavour. Top with the bay leaves and fresh rosemary sprigs.
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Cooked in red wine along with shallots and plenty of sweet spices.
Beef stifado. Serve with roast potatoes rice or just some nice crusty bread. Beef stifado is a traditional Greek beef stew recipe thats full of Mediterranean flavours. The other is rabbit which also leads to delicious results prepared in the same way as above.
Beef is one of two classic meats used for stifado. Stifado is a traditional Greek and Cypriot stew that is usually made with beef or rabbit but can be made with octopus tripe or even chestnuts. This hearty one-pot beef stifado recipe requires just five minutes of prep time but for the best results should be left to marinate for a few hours or ideally overnight so youll need to plan ahead.
First place the meat on the base then the onions followed by the garlic spices and salt and pepper. Stifado Beef Stew With Shallots This traditional beef stew. Stifado or Sti-fa-th-o as its pronounced in Greek is a truly flavorful meat stew.
Beef Stifado is famous the world over for its fragrant and unique flavours one bite of this Greek stew will send your tastebuds to a Greek taverna and have you asking for another bowl of Stifado. The name stifado is thought to have originated. Stifado translates as a stew with lots of onions and I mean lots.
Cover pot with a lid and put on a medium heat for a few minutes to warm up then turn the heat down to a low simmer for 1½ hours. Add the tomato passata vinegar with tomato paste and oil.
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