Pork Roast In A Crockpot

The pork roast always comes out tender and juicy. Slice your onions and lay them on the bottom of your slow cooker.


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How to Make a Pork Roast in a Slow Cooker.

Pork roast in a crockpot. It would take a 3 to 4-pound pork roast would take about 8 hours to. Mix your seasoning and salt together and pat into the top and sides of the roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great.

Setting Of The Pot In Relation To The Cooking Time Most crock pot pork roast recipes call for low setting. Place the roast into the slow cooker. Place your roast in your 4-quart crock pot fat side up Surround your roast with your potato wedges onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water.

Remove meat and vegetables from the. Cook covered on low 6-8 hours or until pork and potatoes are tender. Let cook for around 6-8 hours flipping pork roast halfway through cook time if you can if you cant no worries.

Place roast potatoes and carrots over onion. 7-8 hours on low or 5 hours on high 4-6 pounds. I use a pork shoulder roast with the bone in but you can also use a boneless roast.

8-9 hours on low or 6 hours on high. In a small bowl whisk the first nine ingredients until blended. Pour sauce mixture over top.

Once pork is cooked and tender remove from slow cooker and use 2 forks to shred pork. Place on low for 8-10 hours. Brown the pork roast.

Pork roast potatoes carrots onions cream of mushroom soup dry onion soup mix. Cover crockpot and turn to high. This lower temperature allows the meat to cook for long and soften as the fat melts off.

Place onion in a 5-qt. Place pork loin onion soup mix and chicken stock into a slow cooker. The internal temperature of a pork roast should be between 145 and 160 degrees.


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