Place roast potatoes and carrots over onion. Place the roast into the slow cooker and add seasonings to the top portion of the meat.
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Spray the slow cooker dish lightly with olive oil spray place pork in cook on LOW for 75hrs.

Pork roast in the slow cooker. In the slow cooker place the pork in the middle. The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point or temperature at which the contents of the appliance are being cooked at. Sprinkle the bottom side of the pork roast with seasonings such as pepper salt cayenne pepper and garlic.
When the 75 hrs is up pull pork out place in a tray oil andsalt place into a preheated oven As high as it goes or under a grill for 10-12 mins keep a very close eye on it as it can burn very quickly. Pour a bottle of barbecue sauce on top of the roast. Pour sauce mixture over top.
Considerations when cooking a pork roast in a slow cooker Slow cooker vs. Oven While slow cookers and ovens are very similar in the way they cook there are a few differences. Is 4 hours on high the same as 8 hours on low.
In a small bowl whisk the first nine ingredients until blended. Once you have seared the meat you place all the vegetables in the bottom of the slow cooker place the meat on top of the. Cook covered on low 6-8 hours or until pork and potatoes are tender.
You can also add onions to the pot. Next surround the pork with the carrots potatoes apples onion and rosemary. We are going for a quick sear that will brown the meat perfectly.
A slow cooker on low should be about 190 to 210 degrees while a slow cooker on high will run between 280 to 300 degrees. Allow to rest for 10mins before slicing. Lastly pour in the chicken stock.
Turn the slow cooker off or to the WARM setting and let the pork loin rest for 15 minutes. Remove roast and vegetables from slow cooker. If youre concerned about the slow cooker heating to.
Cook on low for 6 hours or until the pork is completely cooked. Place onion in a 5-qt.
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